The perfect cute & quirky gift for cookie lovers!

Each box contains 4 slices of our signature cookie dough pie, a yummy DIY milkshake kit & a cute 'We go together like milk & cookies' sticker inside the box (as pictured above).

 

Cookie dough pie flavours are:

  • Jammie dodger
  • Lemon drizzle cake
  • Biscoff
  • Chocolate orange

 

Gobble them up as they are, or warm them slightly for an even yummier experience!

 

Choose which flavour milkshake kit you'd like to go alongside your cookies:

  • Chocolate brownie (chocolate flavour milkshake & pot of mini brownie bites to top)
  • Banana split (banana ice cream flavour milkshake & strawberry sauce to top)
  • Strawberry candyfloss (strawberry flavour milkshake & pot of candyfloss to top)

 

All orders for these boxes will be posted out on Wed 10th February. If you would like to collect, please choose the pick up option at check out and wait for us to contact you regarding a collection time.

Milk & cookies gift box

£16.00Price
  • Contains: Milk, gluten (wheat), soy, eggs, peanuts.
    May also contain peanuts, traces of nuts & sesame seeds.
    Please note: All products are made in a kitchen that handles all known allergens.

    If you have an allergy, please contact us directly before placing your order.

  • Lemon drizzle cake cookie dough pie:

    • Self raising flour (Wheat flour, calcium carbonate, Iron, niacin, thiamin) raising agents (calcium phosphate, sodium bicarbonate)
    • Stork cakes (Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)
    • Sugar
    • Light brown soft sugar
    • White chocolate (Belgian white chocolate couverture – min cocoa 28.1/min milk solids 23%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin, natural vanilla)
    • Eggs
    • Icing sugar
    • Natural lemon oil
    • Salt

    Choc orange cookie dough pie:

    • Self raising flour (Wheat flour, calcium carbonate, Iron, niacin, thiamin) raising agents (calcium phosphate, sodium bicarbonate)
    • Stork cakes (Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)
    • Sugar
    • Light brown soft sugar
    • Eggs
    • Chocolate orange (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)
    • Salt

    Jammie dodger cookie dough pie:

    • Self raising flour (Wheat flour, calcium carbonate, Iron, niacin, thiamin) raising agents (calcium phosphate, sodium bicarbonate)
    • Stork cakes (Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)
    • Sugar
    • Light brown soft sugar
    • White chocolate (Belgian white chocolate couverture – min cocoa 28.1/min milk solids 23%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin, natural vanilla)
    • Strawberry chocolate chunks (sugar, cocoa butter 30.0%; whole milk powder 23.5%; emulsifier: soya lecithin, flavouring; colour: E120, natural vanilla flavouring)
    • Eggs
    • Jammie dodger biscuits (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings)
    • Strawberry sauce (glucose syrup 29.0%; sugar 29.0%; redcurrants 15.0%; water 13.5%; raspberry paste 12.0%; acid: citric acid <1%; stabiliser: E440i<1%; flavouring <1%; concentrated black chokeberry juice <1%; preservative: potassium sorbate <1%; stabiliser: E450 <1%; acidity regulator: E331iii <1%)
    • Salt

    Biscoff cookie dough pie:

    • Self raising flour (Wheat flour, calcium carbonate, Iron, niacin, thiamin) raising agents (calcium phosphate, sodium bicarbonate)
    • Stork cakes (Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)
    • Sugar
    • Light brown soft sugar
    • White chocolate (Belgian white chocolate couverture – min cocoa 28.1/min milk solids 23%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin, natural vanilla)
    • Salted caramel fudge (Sugar, Butter (Milk) (17%), Golden Syrup, Sweetened Condensed Milk [Milk, Sugar], Glucose Syrup, Sea Salt, Salt, Flavouring)
    • Lotus biscoff spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
    • Biscoff biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon)
    • Eggs
    • Salt

    Banana split milkshake: Sugar, Maltodextrin, Natural Flavouring, Vitamins: C, D, Colours: Carotenes, glucose syrup 29.0%; sugar 29.0%; redcurrants 15.0%; water 13.5%; raspberry paste 12.0%; acid: citric acid <1%; stabiliser: E440i<1%; flavouring <1%; concentrated black chokeberry juice <1%; preservative: potassium sorbate <1%; stabiliser: E450 <1%; acidity regulator: E331iii <1%

    Strawberry candyfloss milkshake: Sugar, Maltodextrin, Natural Colour (Beetroot Red), Natural Flavouring, Vitamins (C, D), flavourings, E172.

    Chocolate brownie milkshake: Sugar, Fat-Reduced Cocoa* Powder (23%), Emulsifier (Soya Lecithin), Salt, Vitamins (C, D), Natural Flavouring, Cinnamon, *Rainforest Alliance Certified™, Dark Chocolate (20%) [Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithins,  Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Water, Golden Syrup (Partially Inverted Refiners Syrup), Dried Egg, Humectant (Glycerol), Fat Reduced Cocoa Powder, Rapeseed Oil, Whey Powder (Milk), Salt.

     

Contact: buildabake@hotmail.com | 07813440893

Based in Corbridge, Northumberland (UK)