A box of gooey chocolate brownies, swirled with Lotus Biscoff spread, Lotus Biscoff biscuits and white chocolate chunks. Topped with a biscoff drizzle & white chocolate flakes. Pure heaven. 


Available as a box of 9 standard portions, or 32 bitesize chunks.


Ingredients (all allergens listed in bold):


  • Sugar
  • Dark chocolate (Cocoa Mass, Sugar, Butterfat (Milk), Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate contains: Cocoa solids 54% minimum).
  • Stork cakes (Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes))
  • Eggs
  • Lotus biscoff spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid))
  • White chocolate chunks (Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring)
  • Plain flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Cocoa powder
  • Lotus biscoff biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon)
  • Salt


Net weight: 1200g


Storage: Will last 5-6 days if kept in an air tight container at room temperature.


Manufactured by Build a Bake, 9 Watling Street, Corbridge, Northumberland NE45 5AG.

Biscoff & white chocolate brownies

  • Contains: Milk, gluten (wheat), soy, eggs
    May also contain traces of nuts.
    Please note: All products are made in a kitchen that handles nuts, gluten, dairy and eggs

Contact: buildabake@hotmail.com | 07813440893

Based in Corbridge, Northumberland (UK)